Household China and Gifts

We’ve all seen the iconic photos of Julia Child and her cast iron cookware.  French chefs learned a long time ago that cooking in cast iron made the food taste better.  Whether it’s a seasoned old cast iron frying pan, or a piece of enameled Le Creuset, there is certain magic to cooking this way.  Chef Hines will demonstrate the ins and outs of cooking with this cookware.  Recipes include Warm Spinach Salad with Raisins and Pine Nuts, Traditional Cassoulet, Creamy Roasted Provencal Vegetables, and Cherry Clafouti.