Household China and Gifts

There have been many requests for a wider variety of vegetarian classes.  We’re answering the call in this exciting class dedicated to the finest vegetables that Waterloo Region has to offer.  Join Chef Hines in the demo kitchen as he prepares dishes such as Roasted Heirloom Vegetables with Woolwich County Chevre and Aged Balsamic Reduction, Ratatouille Stuffed Ravioli with Sage Butter, Moroccan Root Vegetable Stew, and Ontario Pinot Noir Poached Pears with Crème Englaise.