Household China and Gifts

The holiday season is fast approaching. It’s time to start planning parties and in turn what food we should serve.  Whether it’s an office party, or the unexpected ring of the doorbell, Chef Hines has a fabulous collection of recipes designed to impress your guests and most importantly keep you stress free.  Recipes to include Smoked Salmon and Trout Mousse on Herbed Crostini, Petit Spanokopita triangles with Black Olive Tapinade, Lamb Sausage Rolls with Warm Pommery Mustard Dipping Sauce, Chicken and Cranberry Quesadillas with Blood Orange and Heirloom Tomato Salsa, Gingerbread Pudding with Warm Cream Cheese Icing, and Yule Log Parfait.