Household China and Gifts

These knives are a fusion of traditions: Japanese style blades with Western handle designs. Special formula stainless steel blades ensure outstanding sharpness and easy care.

Utility / Slicing Knife:
A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.

• Size: 5.5" / 140 mm
• Made of special formula high performance "NO STAIN" German stainless steel
• FRIODUR® ice-hardened blades
• Proprietary 3-step honing process ensures outstanding sharpness and easy care
• 57° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Western style triple-riveted handle
• Half bolster, fully exposed tang
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship