Household China and Gifts

These knives are a fusion of traditions: Japanese style blades with Western handle designs. Special formula stainless steel blades ensure outstanding sharpness and easy care.

Santoku:
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

• Size: 5.75" / 150 mm
• Made of special formula high performance "NO STAIN" German stainless steel
• FRIODUR® ice-hardened blades
• Proprietary 3-step honing process ensures outstanding sharpness and easy care
• 57° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Western style triple-riveted handle
• Half bolster, fully exposed tang
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship