Household China and Gifts

Intended for the dining table, these are often designed to match other flatware.  Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables.  Most steak knives incorporate serrations for lasting cutting performance. Fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of the dining plates.

• Size: 4.5" / 115 mm
• One-piece SIGMAFORGE® construction
• Made of special formula high performance "NO STAIN" German stainless steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• New blade shapes for enhanced performance
• Contoured bolster guides the hand into a professional pinch-grip
• Fully visible tang
• Traditional 3-rivet handle design
• Made in Germany
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship