Household China and Gifts

• The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
• It is used for slicing and chopping herbs and vegetables.
• For cutting meat, cabbage, vegetables, herbs and fruit.
• Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
• Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
• High-quality stainless steel. Comfortable, secure handling.
• Completely hygienic.
• Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.
• Can be used for serrated and scalloped edges (ceramic fine stage only).
• Soft Grip Handle.

Content:

• 
  Chinese chef´s knife - 4691 / 18 cm (7")
• 
  Knife-Sharpener - 4347